ACS - Core Commercial Catering - Nationwide Training Services Scotland
NTS Courses Gas Training Courses ACS - Core Commercial Catering

Gas training throughout UK

Our courses are designed to meet the requirements of Gas Safety Training and Gas Safety Assessment.  We serve gas engineers throughout Scotland including Livingston, Edinburgh, Glasgow, Paisley and Ayrshire. We have courses specifically designed for current Gas Safe Registered gas engineers, plumbers and heating engineers.  As well as a Scottish based training centre we can also serve clients throughout the UK. Have a look at the courses below for more information Or contact us at info@nationwidetrainingservices.co.uk Tel: 01506 418798

 

 

Course In Gas

ACS - Core Commercial Catering

Course Info
Certification Logic Certification
Price Call for a quote
Code CCCN1
Expiry 5 years

Background

CCCN1 (or a suitable changeover CoDC1) is required for any operative wishing to work on non-domestic catering gas installations and appliances. In addition, the operative must hold the relevant appliance element to the work they wish to undertake.

Assessment overview

The candidate will be assessed in the following areas:

  • Gas safety legislation and standards
  • Gas emergency actions and procedures
  • Unsafe situations
  • Installation of pipework and fittings
  • Tightness testing and purging (Natural Gas installations of total IV ? 0.035 m³)
  • Appliance pipework connections
  • Unsafe situations
  • Products and characteristics of combustion
  • Checking and/or setting meter regulators (and supply/appliance regulators)
  • Use of emergency notices and warning labels for pipework
  • Operation and positioning of emergency isolation controls and valves
  • Products and characteristics of combustion
  • Checking and/or setting meter regulators (and supply/appliance regulators)
  • Operation and checking of appliance gas safety devices and controls
  • Re-establish existing gas supply and relight appliances
  • Ventilation and flueing (make-up and extract).

Pre-requisites

For the initial assessment candidates must meet the entry requirements as laid out in guidance note 8 for category 1, 2, and 3 entrants (see ACS scheme rules).

For the re-assessment candidates must have held the CCCN1 previously - if this has expired within 12 months of the assessment date the initial assessment must be undertaken.

Assessment method

Assessment is carried out using a variety of methods, including multiple choice, short written response, scenario questions and observed practical assessment.

Related qualifications

See guidance note 8

Expiry

5 years from date on certificate. Candidates can undertake the re-assessment of any element up to 6 months early without losing any time (MOT Style). Previous certificates must be produced at the time of assessment as evidence of when the courses were taken.

Commercial Catering Appliances

Appliances

  • CCCN1 Commercial Catering Core
  • CODC1 Change over from Domestic to Catering Core
  • COCATA 1 Change over from Domestic to Non Domestic Catering Range/Deep Fat Fryer
  • COMCAT 1 Install service and fault find Non Domestic Catering Group 1 inc, Open Range
  • COMCAT 2 Install service and fault find Non Domestic Catering Group 2 Pressure Type Water Boilers
  • COMCAT 3 Install service and fault find Non Domestic Catering Group 3 inc. Deep Fat Fryers
  • COMCAT 4 Install service and fault find Non Domestic Catering Group 4 Fish & Chip Range (Site based assessment only)
  • COMCAT 5 Install service and fault find Non Domestic Catering Group 5 Steaming Ovens

Accreditations

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NTS Courses Gas Training Courses ACS - Core Commercial Catering